نمونه کد اسکیمای دستور پخت

این اسکیما هم برای صفحات شامل دستور پخت غذا استفاده می‌شود که ریچ اسنیپت این دستور را نشان می‌دهد. با اینکه گوگل فقط به نام دستور طبخ غذا نیاز دارد ولی می‌توانید دو گزینه از موارد زیر را استفاده کنید:

🔹زمان آماده‌سازی، زمان پخت، زمان کل یا مواد لازم

🔹تصویر

🔹اطلاعات غذایی

🔹بررسی

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{"@context":"http://schema.org",
"@type":"Recipe",
"name":"Pan-Seared Strip Steak",
"image":{"@type":"ImageObject","url":"http://cdnimage.myrecipes.com/sites/default/files/styles/4_3_horizontal__1200x900/public/image/recipes/ck/1/04/seared-strip-steak-ckx.jpg?itok=2ukHtBa3","width":420,"height":315},
"datePublished":"2011-03-10T19:56:59.000Z",
prepTime":null,
"totalTime":"PT51M",
"recipeYield":"6 servings (serving size: 3 ounces beef and 3/4 teaspoon buttermixture)",
"recipeIngredient":["2  (12-ounce) lean, grass-fed New York strip steaks","1 teaspoon kosher salt","3/4 teaspoon black pepper","1 tablespoon olive oil","2 tablespoons butter","2  thyme sprigs","2  garlic cloves, crushed"],
"recipeInstructions":"  Let steaks stand 30 minutes at room temperature.   Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.   Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.",
"author":[{"@type":"Person","name":"Robin Bashinsky"}],
"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":"26","itemReviewed":"Pan-Seared Strip Steak","bestRating":"5","worstRating":"1"},
"nutrition":{"@type":"NutritionInformation","calories":"197","carbohydrateContent":"0.3 g","cholesterolContent":"73 mg","fatContent":"10.2 g","fiberContent":"0.0 g","proteinContent":"26.3 g","saturatedFatContent":"4.4 g","servingSize":null,"sodiumContent":"410 mg","sugarContent":null,"transFatContent":null,"unsaturatedFatContent":null}
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